Potato Patties

Ingredients:

Potatoes - medium sized 6
Egg - 1
jeera powder
salt
pepper powder
oil - 2 tbsp
Bread - 2 slices

Method:
Cook and smash the potatoes. Add jeera powder, pepper powder, salt and little hing to the potatoes. Beat the egg and add.
Break the bread slices into small crumbs. Take a spoon of potato mixture, make it into a ball. Flatten it with your fingers. Then coat it with bread crumbs on both sides. Heat oil in a pan and place the patties. Once one side is cooked turn over and cook the other side. When both the sides are golden brown remove from the pan. Serve with tomato sauce.

You can add minced chillies and onion for a more spicy patties.