Fish Fry

My mom makes very tasty fish fry that we just cannot stop eating. I learnt the recipe from her and here its for you too.


Ingredients:
Fish - 1kg (cut into pieces)
Chilli powder - 5 tsp
Turmeric powder - 2 tsp
Salt 3tsp
juice of one medium sized lemon
Oil for frying

To garnish:
coriander leaves
curry leaves
onion rings
slices of lemon

How to fry:

Marinate the fish with the chilli powder, turmeric powder, salt and lemon juice. Close and keep aside for minimum 1/2 hr. Then heat dosa tawa .Pour 2 tsp oil and spread all over. When the oil is heated simmer the flame. Keep 3-4 fish pieces and leave for 5 min. Then turn the pieces and leave for another 5 min. Remove when both the sides are golden brown in colour. Garnish with lemon, onion rings, coriander leaves and curry leaves.