Crispy Rava Onion Dosa

Ingredients:
dosa batter - 1 cup
rava - 2 cups
rice flour - 1 cup
green chillies - 4
onion - 2
coriander leaves
curry leaves
salt to taste
water
oil

To make crispy rava onion dosa:
Add rava and rice flour to the dosa batter. Cut the onion, green chillies, coriander leaves and curry leaves finely and add to the batter mixture. Add water so that the batter is in semi solid state (like for adai). Add salt to taste. Heat the dosa pan and pour 2tbsp of the batter and spread into a small circle. Add oil round the edges. Turn over and remove from pan when both sides are cooked. Serve hot with coconut chutney. Kids like it with sugar. The dosa is very tasty and crispy, it can be eaten without sidedish also.