Ingredients:
Garlic cloves - 20
Tamarind - a small ball
Dry red chillies - 4
Mustard seeds
Oil, salt
To prepare chutney:
Grind the garlic, chillies, tamarind and salt together in mixer. Heat oil in a pan. Once the oil is hot put the mustard seeds. When they splutter add the garlic mixture. Simmer the stove and keep for 2 min. This chutney compliments dosa and chappathi. You can store in the fridge and use for 3 days. Vary the chillies and tamarind according to your taste.
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