Leftover rice idli

Ingredients:

Left over rice - 1 cup
rava - 2 cups
onion - 2
green chillies - 4
carrot - 1
coriander leaves
salt
oil

How to make the idli:

Grind the left over rice in a mixer and transfer the rice to a mixing bowl. Dry roast the rava in a pan and add it to the rice. Cut the onions and chillies finely and add to the mixture. Then cut and add the coriander leaves. Grate the carrot and add it to the rice mixture. Add salt to taste. Grease the idli plates with oil. Pour 1 tbsp of the mixture in the idli plates. Let it steam for 15 min. Cool and remove.
Serve with coriander chutney. Kids will love a colorful idli.

Other options:

You can also grind the chillies with the leftover rice.
If green chilly is not there you can add chilli powder , idli podi or even little sambar powder.