Coriander Tomato Chutney

Ingredients:
Tomatoes - 3
coriander leaves, cleaned - one handful
Green chillies - 3
Jeera - 1tsp
oil - 1tbsp
salt to taste

To make the chutney:
Cut the tomatoes into small pieces.
Heat oil in a pan. Add the jeera and let it to splutter. Then add the slit green chillies. Put the tomatoes and saute for 2 min. Simmer the flame and saute till the tomatoes become soft. Add the coriander leaves and saute for a minute. Let the mixture cool and then grind it in the mixer with salt.
This chutney goes well with dosa and chappathis.