Chilli Cabbage

Ingredients:
Cabbage - finely chopped 2 cups
Onion - finely chopped 1 cup
Green chillies - finely chopped 3
Curry leaves
Coriander leaves
Soya sauce - 2 tbsp
Jeera - 1/4 tsp
oil, salt

Method:
Heat oil in a pan. Add jeera and let it splutter. Add the onions and green chillies. Add in the curry leaves. Saute on high flame until onions turn slight brown. Then mix in the cabbage and salt. Add the coriander leaves. When the cabbage is 3/4th cooked pour the soya sauce and cook for two min. Serve hot and crunchy.