Rajma Cutlet

Ingredients:
Rajma or red kidney beans
Potato - 2
green chillies -3 finely shopped (can vary the number according to your taste)
Coriander leaves- finely chopped
Rice Flour - 2 tbsp
Turmeric Powder - 1/2 tsp
Hing powder - 2 pinch
Salt to taste
Oil for shallow frying

Method:
Soak rajma for eight hours and then pressure cook. Mash the rajma nicely and keep aside. Cook and mash the potatoes and add to the rajma. Add all other ingredients and mix well into a dough. The dough should be in a thick consistency, so that you can make balls in hand. Take a tbsp of the mixture, make a ball and press in your palm to make it little flat. Shallow fry in a pan so that both the sides are cooked. Tastes delicious by itself.

Can also be served with chutney or sauce.