Egg Curry

Ingredients:
Egg - 6
Onions - 2 finely chopped
Tomato - 4 finely chopped
Cinnamon stick - 1 inch
Cloves - 4
Jeera seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Garlic - few cut finely
Dhaniya powder - 2 tsp
Chilli powder - 2 tsp
Coconut - 1/2

Method:
Boil the eggs and keep aside.
Grind the coconut and take coconut milk, both first and second milk.
Heat oil in a pan. Add the cinnamon, cloves, jeera and garlic and let it splutter. Add the onions and saute till soft. Then add the tomatoes and let it simmer along with little salt. Close the lid.
Add the dhaniya powder, chilli powder, turmeric powder and mix well. Then add the coconut milk and salt. You can add little water if necessary. Cut the eggs into two and add to the gravy. Let it simmer for 10 mins. Garnish with coriander leaves and serve with rice or roti.