Chicken Greeny

Ingredients:
Chicken - 1/2 kg
Onion - 2
Curry leaves - few
Bay leaf - 1
Cinnamon - 1.2 inch
Cloves - 4
Elachi - 3

To marinate:
Ginger garlic paste - 2tsp
Chilli powder - 2 tsp
Dhaniya powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander leaves - 1 cup
Mint leaves (Pudina) - 1 cup
Salt - 1 tsp

Method:
Make a paste of the coriander and mint. Marinate the chicken with the paste and the other ingredients to marinate.
Heat oil in a pan. Add the bay leaf, cinnamon, cloves and elaichi and let it splutter . Add onions and curry leaves. Add little salt. Saute till onions are soft. Add the marinated chicken and mix well. Simmer and let the chicken cook. Open the lid and check for spice and salt. Add pepper powder and salt if needed and let it fry for few minutes mixing in between. Chicken greeny is ready to serve.