Baingan Bartha

Ingredients:
Brinjal big - 1
Onions - 3
Tomatoes - 4
Green peas - 2 cups
Curry leaves - few
Mustard seeds - 1/4 tsp
Urad dal - 1/4 tsp
Jeera - 1/2 tsp
Green chillies - 3
Coriander leaves - few
chilli powder - 2tsp
Dhaniya powder - 2tsp
Jaggery - pea sized
Tamarind - lemon sized
Salt, oil

Method:
Wash and wipe dry the brinjal. Heat it over the flame on all sides so that it gets cooked over the flame. Cool, peel the skin and smash well. You can also put in a blender. Keep aside.
Cook the peas with salt and keep aside.
Soak the tamarind.
Make a paste of one chopped onion and two tomatoes.
Heat oil in a pan. Season with mustard seeds, urad dal, jeera and curry leaves. Add finely chopped onions and green chillies. Saute until the onions are slight brown color. Add two finely chopped tomatoes and saute well. Add little salt, turmeric powder and chilli powder and dhaniya powder. Mix in the onion tomato paste. Pour in the tamarind water. Add the jaggery, mix well and let it boil. Then add the smashed brinjal and mix well. Add salt. Mix well and check spice and salt. Add the cooked peas and simmer for 10 min. Garnish with coriander leaves and serve.