Mutton Cutlet

Ingredients:
Minced mutton - 1/2 kg
Potato - 1
Onion - 1
Garlic - 4 cloves
Ginger - 1 inch piece
Cloves - 4
Cinnamon - 1 inch piece
Cardamom - 4
Green chillies - 3 (vary according to your taste)
Chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander leaves - finely chopped 1/2 cup
Egg - 1
Pepper powder - a pinch
Salt for taste
Oil for frying

Method:
Boil the potato. Very finely chop the onion, garlic, ginger and green chillies. Powder the cinnamon, cloves and cardamom together.
In a kadai, heat little oil and add the onion. Then add the garlic and ginger and saute well. Then add powdered spices. Mix well and then add the minced meat along with the turmeric, salt and red chilli powder. Reduce the heat to medium. Cook the meat nicely, stirring often. When the meat is cooked well and the mixture is dry, remove from heat. Mash the potato with little pepper and salt and add it to the meat mixture. Add one egg, green chillies and coriander leaves and mix it all together. Take a little mixture, make it into a ball, then flatten it gently on the palm of your hand and deep fry until both sides are cooked. Mutton cutlet is ready!