Mutton fry

Appetizing aroma of the mixed spices pulls you to the kitchen and then the delicious pieces of goat march quick into your stomach. This is what happens when you make the following recipe! ;-)

Ingredients:
Mutton - 1 kg

List 1:
Chilli powder - 2 tsp (vary according to your spice level)
Turmeric powder - 1/4 tsp
Ginger-Garlic paste - 2 tsp
Curd - 1 tbsp (optional, adding curd makes the mutton softer)
Salt - (according to taste)

List 2:
Cinnamon sticks - 1 inch piece
Cloves - 7
Cardomom - 4
Sombu/Fennell Seeds - 1 tsp

To garnish:
Green chillies - 4 chopped finely
Onion - 1 sliced in to rings

Oil - 2 tbsp
Salt
Lemon juice - 2 tsp

Method:
Marinate the mutton with the list 1 ingredients, for atleast 1/2 hour. Then pressure cook the mutton for 3 whistles. Heat oil in a kadai and add ingredients from List 2. Once it sizzles add the mutton and fry for few minutes. In a separate kadai, heat oil and then saute the onion and green chillies until the onion is light brown
and add little salt. Pour this over the mutton and switch off the stove.  Mix in the lemon juice. Delicious mutton fry is ready!