Mullangi keerai poriyal

Mullangi keerai poriyal (Radish leaves)

Ingredients:

Mullangi keerai - chopped
Onion - 1 chopped
Moong dal - 1 tbsp

Seasoning:

Mustard seeds, urad dal, jeera - 1/4 tsp each
Curry leaves
Dry red chillies -3
Coconut - grated 2 tsp

Method:
Wash and soak the moong dal for 20-30 min.

Heat oil in a pan and season it with the seasoning. Add the onion and saute till soft. Then add the keerai and saute it for a min. Then add in the soaked dal, salt and let it cook in low heat until done. Mix the coconut and remove from heat. Serve with rice.