Ingredients:
Crab - 1 kg
Sombu (fennel seeds) - 2tsp
Garlic - 15 pods
Black Peppercorns - 2tsp (according to taste)
Curry leaves -few
turmeric powder 1/2 tsp
Oil, Salt
Method:
Grind together garlic, fennel seeds and peppercorns. Heat oil in a pan. Put the curry leaves. Add the ground mixture and mix well. Then add the cleaned crab pieces, salt and turmeric powder and mix together. Simmer and close with a lid. Cook for 15 min stirring in between. Garnish and serve. You can also mix the masala with rice and have.
