Ingredients:
Liver - 250 gms
Small (Sambar) Onion - 30
Garlic - 20 cloves
Ginger - 1 inch
Chilly powder - 3tsp
Turmeric powder - 1/2 tsp
Curry leaves - 5,6 twigs
Fennel seeds - 1 tsp
Salt - for taste
Oil - for taste
Method:
Wash and cut the liver into small cubes. Marinate the liver with turmeric powder, 2 tsp chilly powder, 1 tsp salt and set aside.
Heat oil in a pan. Put the fennel seeds and let it splutter. Add the curry leaves. Then add chopped onions and saute until the onions are soft. Then crush the garlic and ginger together and add to the pan. Saute for a minute. Add the marinated liver, 1 tsp chilly powder and mix well. Close the pan and simmer for few minutes. Once the liver is cooked, open the lid and check for salt and spice. You can add pepper powder if needed. Fry till it turns slight brown. Garnish with coriander leaves and serve.
